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DRINKING COFEE MIGHT BE LINKED TO A LOWER RISK OF HEAD AND NECK CANCER

DRINKING COFEE MIGHT BE LINKED TO A LOWER RISK OF HEAD AND NECK CANCER

According to the International Head and Neck Cancer Epidemiology

Consortium (INHANCE), a global research group that compiles data from multiple studies, people who drank four or more cups of coffee per day were 17% less likely to develop head and neck cancers.

Audio source Brutamerica

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