POLYPHENOL AND EXERCISE INDUCED MOLECULAR CROSSTALK: A NEW FRONTIER IN BRAIN FUNCTION AND HEAD AND NECK CANCER THERAPY

A study published in Frontiers by XiuLei Mao and Sha Yang studies the incidence of polyphenols in head and neck cancer. Polyphenols are naturally occurring micronutrients found exclusively in plant-based foods (herbs and spices, fruits, nuts and seeds, vegetables, cocoa powder and coffee) Emerging evidence highlights the synergistic potential of polyphenols and exercise in modulating […]