DRINKING COFEE MIGHT BE LINKED TO A LOWER RISK OF HEAD AND NECK CANCER

DRINKING COFEE MIGHT BE LINKED TO A LOWER RISK OF HEAD AND NECK CANCER According to the International Head and Neck Cancer Epidemiology Consortium (INHANCE), a global research group that compiles data from multiple studies, people who drank four or more cups of coffee per day were 17% less likely to develop head and neck […]

AFRICAN DIET CAN PROTECT AGAINST CANCER

AFRICAN DIET CAN PROTECT AGAINST CANCER A traditional African diet rich in vegetables, fibre, and fermented foods can reverse inflammation and protect against cancer and chronic diseases in just two weeks.The research, conducted by scientists from Radboud University Medical Centre, in the Netherlands, and KCMC University, in Tanzania, found that even a short-term switch to […]

ASPIRIN PREVENTS METASTASIS

ASPIRIN PREVENTS METASTASIS Scientists discover how aspirin could prevent some cancers from spreading Metastasis is the spread of cancer cells from primary tumours to distant organs and is the cause of 90% of cancer deaths globally. Metastasizing cancer cells are uniquely vulnerable to immune attack, as they are initially deprived of the immunosuppressive microenvironment found […]

COFFEE AND TEA MAY BE ASSOCIATED WITH LOWER RISK OF HEAD AND NECK CANCER

COFFEE AND TEA MAY BE ASSOCIATED WITH LOWER RISK OF HEAD AND NECK CANCER Head and neck cancer, especially cancers of the oral cavity, pharynx, larynx, sinuses and nasal cavity, and salivary glands, is the seventh most common type of cancer. A recent study, published in the Journal Cancer, found that drinking more than four […]